The kids eat a lot of pancakes [always dry] in our house because they are hand held and I can make a few days worth at once; making breakfast time easier.
My kids don't get butter or syrup for their pancakes yet so a dry pancake has to taste good. I always know if they don't like them... because they end up on the floor. These passed with flying colors!
Ingredients
1 cup Uncooked Rolled Oats blended into flour
3/4 cup Flour
1 Egg
1 tsp Salt
3 tsp Baking Powder
1/2 cup Applesauce
1 tbsp Cinnamon
1 cup Milk
1 Small Apple cubed
1 tbsp Sugar
I started out by using my baby bullet to make "flour" out of my rolled oats. Super fast and makes the oats easier to cook.
Combine: Oatmeal flour, flour, cinnamon, salt, baking powder & sugar in a large bowl. Stir to combine.
Then add your egg, applesauce & milk.
Stir until batter is formed then fold in apple cubes.
After you add your apples use a 1/4 cup to measure out batter. Pour onto hot non stick pan. Cook a couple of minutes on each side.
I waited a few minutes until they were a little cooler and then handed them to my 20 month old twins...
They LOVED them!
This was shared with
Monday Funday
Looks so yummy! And your babies are 20 months already??? When did that happen??? :)
ReplyDeleteI know right? I'm planning their birthday party already!!!
Deletehello i came across your recipe while searching for apple cinamon oatmeal pancakes i really like your recipe but i was wondering can i use quick 1 minute oatmeal instead of the rolled oat ones you used i don't know if that even matters but i would like to know i want to make this for my son tomorrow thanks
ReplyDeleteI don't see why not! I've never tried using them but I think it will work the same. :)
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