 I'm back! I took an unplanned week off from the blog... I got wrapped up in making a cake for the Orange County Fair [I'll post about it later this week] and once that was done I jumped right into making party decor for the twins 2nd birthday! Can you believe they'll be 2 on Saturday? Crazy.
I'm back! I took an unplanned week off from the blog... I got wrapped up in making a cake for the Orange County Fair [I'll post about it later this week] and once that was done I jumped right into making party decor for the twins 2nd birthday! Can you believe they'll be 2 on Saturday? Crazy.Anyway, back to our regularly scheduled posts..
Its summer and its HOT. Like our family I'm sure you'll be having or attending a few BBQs over the next couple months. A BBQ staple is watermelon, light and refreshing.. the perfect compliment to whatever is on the grill. Which leads me to this recipe....
We never eat an entire watermelon, always leaving us with about 1/2 left over. Then it dawned on me... Make a watermelon granita!
So easy to make and so darn tasty.
Here's how to make it:
 
 



